This is a classic dish in my family that we eat at least once a week in the evening with Chapatis and Kichadi. The stuffing in the aubergines and potatoes is a mixer of spice and coriander. A very filling meal for the evening so we use less potatoes and more aubergines so it is easy to digest.

Ingredients

• 5-6 baby Aubergines
• 3-4 Baby Potatoes

Stuffing Ingredients

• 1 1/2 cup Coriander
• 1 TBS Chilly powder
• 1 TBS Coriander powder
• 1 tsp Turmeric powder
• 1 1/2 tsp Garam masala powder
• 2 TBS Oil
• Salt to taste

Tempering

• 1/2 TBS Mustered seeds

Making the Sauce

• Add 2 cups Water once you have stir fried everything