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Gujarati Daal

In my household we normal have daal in the evening with rice. It is a very light meal for dinner and it’s easy on your stomach.

Ingredients

  • 1 cup toovar daal
  • 1/4 TBS chilly powder
  • 1/2 TBS turmeric powder
  • 1 1/2 tps coriander powder
  • 1/4 peanuts
  • 1 medium sized tomato
  • Salt to taste
  • 3-4 TBS sugar

Tempering

  • 1/2 TBS mustered seeds
  • 1/2 TBS cumin
  • 1 tsp asafoetida
  • 3-4 curry leaves
  • 1 dry chilly
  • 1 inch finely chopped ginger

Garnish it with 1/4 cup fresh chopped coriander.

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